Sushi is meant to be eaten with your hands, not chopsticks. Gently pick up the sushi with your fingers, being careful not to squeeze it too hard.

Lightly dip the sushi in soy sauce, making sure to only dip the fish part, not the rice. This allows the flavors to shine without overpowering the delicate taste.

Eat the sushi in one bite, if possible. This allows you to experience the full flavor and texture of the sushi.

Take your time to chew the sushi and appreciate the different textures and flavors. Don't rush through the experience.

Avoid completely submerging the sushi in soy sauce, as this can make the rice soggy and overpower the delicate flavors.

A small amount of wasabi is meant to be added to the soy sauce, not piled on top of the sushi. Too much wasabi can overwhelm the other flavors.

Ginger is meant to be eaten as a palate cleanser between different types of sushi, not mixed together.

Sushi is meant to be savored and enjoyed, so try to avoid talking while you're chewing.